Betty Parish'S Hrutka (Easter Cheese) - cooking recipe

Ingredients

1 pt. milk
6 eggs
1 Tbsp. sugar
dash of salt

Preparation

Place eggs, sugar and salt into a mixing bowl.
Place milk in a teflon coated saucepan.
Heat milk on medium heat until it comes to a boil.
Use your mixer to beat up egg mixture until slightly foamy.
Add egg mixture to boiling milk.
Stir rapidly with a wooden or plastic spoon.
Keep stirring frequently until mixture becomes curdy and the liquid is clear/watery.
Place large piece of cheesecloth over a colander.
Pour cured mixture into the center of the cheesecloth.