Pound Cake - cooking recipe

Ingredients

3 c. flour
1/2 lb. butter (no substitute)
1/2 Tbsp. vanilla
3 c. sugar
6 eggs
1/2 pt. whipping cream

Preparation

Cream butter and add sugar gradually.
Then add eggs one at a time.
Add flour and whipping cream alternately, begin and end with flour.
Add vanilla.
Bake in preheated oven 325\u00b0 for 1 hour and 5 minutes.