Ingredients
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1/2 c. Crisco (solid)
1 c. butter
3 c. sugar
2 Tbsp. vanilla
butternut flavoring
5 1/2 oz. evaoporated milk with water added to equal 1 c.
5 large eggs
3 c. flour
1/4 tsp. salt
1 c. walnuts
10 oz. jar maraschino cherries, cut in half and dried on paper towels
Preparation
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Cream shortening and sugar, 1 cup at a time and cream after each.
Add flour mixed with salt, alternating with milk and flavoring, ending with flour.
Add cherries and nuts.
Pour into greased angel food pan.
Place in cold oven on lower shelf.
Bake at 300\u00b0 for 1 hour and 45 minutes to 2 hours.
Let stand in pan 1/2 hour before moving from pan.
Cool on rack.
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