Ri'S Chocolate Pecan Pie - cooking recipe

Ingredients

1 (15 oz.) Pillsbury All Ready pie crust
3 eggs, slightly beaten
1 c. Karo light or dark syrup
1/2 c. sugar
1/2 c. semi-sweet melted chocolate chips
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Prepare crust per directions.
In medium bowl, stir eggs, corn syrup, sugar, chocolate, margarine and vanilla until well blended. Stir in pecans.
Pour into pie crust.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool.