Virginia'S Mexican Casserole - cooking recipe

Ingredients

1 pkg. flour tortillas (12)
1 1/2 lb. ground beef
1 medium onion, diced
1 lb. Velveeta cheese
2 medium cans Ranch Style beans
1 can cream of chicken soup or cream of mushroom soup (according to taste)
1 can Ro-Tel tomatoes, or 16 oz. stewed tomatoes (according to taste)

Preparation

Line a 10 x 14-inch baking pan with 6 tortillas.
Add beef which has been browned with onions and seasoned with chili powder. Spread over beef mixture the cans of beans with juice.
Place sliced cheese over this; cover with remaining 6 tortillas.
Cover tortillas with mixture of soup and tomatoes.
Cover with foil. Bake at 350\u00b0 for 1 hour.