Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 (24 oz.) large can peaches
1 tsp. cinnamon
1 tsp. margarine

Preparation

In a large bowl, mix flour, sugar, milk and cinnamon.
Melt margarine in a pan in the oven.
Take the pan out and put the dough in.
Then drain the peaches.
Put them in the pan.
Then put them in an oven at 350\u00b0.