Cherry Gelatine Bars - cooking recipe

Ingredients

3/4 c. melted butter
1/3 c. brown sugar
1 1/2 c. flour
2 envelopes Knox unflavored gelatine
1/4 c. water
1/4 c. cherry juice (from drained cherries)
2 c. sugar
1/2 c. water
1/2 c. cherries, cut up in small pieces
1/2 c. chopped pecans
coconut

Preparation

Mix the first three ingredients; press in a 9 x 13-inch pan. Prick with a fork and bake at 325\u00b0 for 10 minutes.