Spaghetti Pie - cooking recipe

Ingredients

1/2 lb. cooked spaghetti
2 Tbsp. olive oil or melted butter
2 large eggs, well beaten
1/2 c. plus 2 Tbsp. grated Parmesan cheese, divided
1 c. Ricotta cheese
1 c. spaghetti sauce
1/2 c. (2 oz.) shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
In a large bowl, toss the hot spaghetti with the olive oil.
In a small bowl, combine the eggs and the 1/2 cup of Parmesan cheese.
Stir into the spaghetti.