Breakfast Casserole - cooking recipe

Ingredients

18 hard-boiled eggs, sliced
2 cans cream of mushroom soup
1 small jar sliced mushrooms
1 lb. bacon or sausage, fried or browned until crisp and then drained on paper towel
1 c. mayonnaise (must use mayonnaise)
1 small jar chopped pimentos
pepper to taste
chives to taste

Preparation

Mix soup, mushrooms, pimentos, mayonnaise and seasonings. Layer alternately with hard-boiled eggs, bacon (or sausage) in a 3-quart casserole.
End with sauce on top. Bake at 350\u00b0 until bubbly, about 30 minutes.
Serve with fried apples and hot biscuits.