Bow Ties - cooking recipe

Ingredients

3 c. flour
1 c. sugar
2 tsp. baking powder
3 Tbsp. Crisco
3 eggs, beaten
1 tsp. vanilla
1/2 c. milk
powdered sugar

Preparation

Mix flour, sugar, baking powder and Crisco.
Mix like you would for a pie crust.
Beat the egg, vanilla and milk together. Make a well with the flour.
Put the eggs, vanilla and milk; mix well.
Roll out the dough a little at a time and cut in strips. Make a slit in the middle and pull through like a bow tie.
Deep fry in oil and sprinkle with powdered sugar.