Mexican Fruit Salad - cooking recipe

Ingredients

1 banana, sliced
1 orange, peeled, membranes removed, and chopped
Fresh or canned pineapple chunks
1 cantaloupe, peeled and chunked
1/3 c. oil
1/4 c. red wine vinegar
1 Tbsp sugar
1/2 tsp. salt
1/4 tsp. chili powder

Preparation

Stir fruit together in a bowl.
Prepare dressing by mxing together oil, red wine vinegar, sugar, salt and chili powder; mix well.
Pour dressing over the fruit and toss well.
Chill until serving time.