Cinnamon Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. sour cream
1 box instant coconut pudding
1/2 c. oil
4 eggs
1/2 c. chopped pecans
1 1/2 tsp. cinnamon
1/2 c. sugar

Preparation

Mix the first 5 ingredients together until blended.
Mix the pecans, cinnamon and sugar.
Spread half of batter in a well-greased 9 x 13-inch pan.
Top with 1/2 sugar mixture, then remaining batter and rest of sugar mixture.
Swirl through with knife like marble cake.
Bake at 350\u00b0 for about 35 to 40 minutes. Freezes well.