Shrimp In Angel Hair Pasta - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. minced onion
1/4 c. minced celery
3 Tbsp. flour
2 c. half and half
1/4 tsp. salt
1/3 c. chicken broth
1 lb. medium shrimp, boiled, peeled and deveined
1 dash cayenne pepper
1/2 tsp. Zatarain's liquid crab boil
1/2 c. chopped parsley and green onions for garnish
angel hair vermicelli

Preparation

Melt margarine in a 2 quart saucepan; saute onion and celery until clear.
Add flour and blend to make a smooth paste.
Add half and half slowly stirring constantly.
Add seasoning and chicken broth and cook 10 minutes.
Remove from heat and add shrimp. Return to heat and cook until heated thoroughly.
Serve a generous amount over pasta and garnish lightly with green onions and parsley.