Microwave Fudge - cooking recipe

Ingredients

1 box confectioners sugar
1/2 c. cocoa
1 stick margarine
1/4 c. evaporated milk
2 tsp. vanilla
1 c. chopped pecans

Preparation

Sift together sugar and cocoa.
Put in microwave-safe container.
Put margarine and evaporated milk on top.
Do not stir.
Microwave on High for 2 minutes.
Stir and mix well.
Add vanilla and chopped nuts.
Put into buttered 8 x 8-inch dish and refrigerate.
Cut into squares.