Mexican Chicken Casserole - cooking recipe

Ingredients

6 to 7 chicken breasts
1 bag Cool Ranch Doritos
2 cans cream of mushroom soup
1 (16 oz.) carton sour cream
1 pkg. shredded Cheddar cheese
1 pkg. shredded Mozzarella cheese

Preparation

Layer the bottom of your casserole dish with chips.
After boiling chicken, cut it up and put it over the chips.
In a separate bowl, combine 2 cans of soup and sour cream.
Pour sour cream and soup over chicken.
Bake at 400\u00b0 for 30 minutes.
The last 5 minutes, cover with cheese and melt.