Finger Salad - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
shredded Mozzarella and/or Cheddar cheese
veggies (carrots, celery, broccoli, cauliflower, radishes, etc.)

Preparation

Spread crescent dough out in sheet pan.
Bake as directed. Allow to cool completely.
Beat together the softened cream cheese, mayonnaise and Ranch dressing mix.
Spread over crust. Top with chopped veggies and shredded cheese.