Blue Cheese-Bacon Potatoes - cooking recipe

Ingredients

4 medium baked potatoes
1/2 c. sour cream
1/2 oz. Blue cheese, crumbled
1/4 c. milk
4 Tbsp. oleo
dash of pepper
1/2 tsp. salt
4 slices bacon, crisp cooked and crumbled

Preparation

Cut baked potatoes length-wise.
Scoop out and mash; beat with electric mixer until smooth with all other ingredients.
Fill shells and rebake 15 minutes or until heated throughout.
Top with bacon.