Burritos Wrap Arounds - cooking recipe

Ingredients

1 head iceberg lettuce (small head)
1/2 c. chopped green onion
1 1/2 c. small strips cooked ham
1 1/4 tsp. chili powder
1 California avocado
1 bottle Roka brand Blue cheese dressing
10 flour tortillas

Preparation

Core, rinse, drain and finely shred lettuce.
Cover and chill. When ready to serve, toss lettuce with onion, ham and 1 teaspoon chili powder.
Halve, peel and finely dice avocado.
Stir into dressing along with the remaining 1/4 teaspoon chili powder.