Turtle Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1/2 c. margarine
1/2 c. evaporated milk
1 (14 oz.) bag caramels
1 (6 oz.) bag chocolate chips
1/2 c. chopped pecans
1 can chocolate icing

Preparation

Mix cake mix according to package directions.
Place half of the batter in a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 12 minutes.
Heat caramels, margarine and milk over low heat, stirring until melted.
Spread on top of baked cake.
Sprinkle chips and nuts over caramel.
Top with remaining batter.
Bake 30 minutes until toothpick comes out batter free.
Cool and ice. Tastes even better the second day!