Rachel'S Pecan Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1 1/4 c. white Karo syrup
2 tsp. flour
4 eggs
1/2 c. margarine, softened
2 c. chopped pecans

Preparation

Beat eggs and sugar together.
Add butter, syrup and flour. Blend in pecans, last, then pour into unbaked pie crust.
Cook at 350\u00b0 for about 45 minutes or until done.