Party Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 egg, beaten
1 small onion, grated
1 bottle chili sauce
1 Tbsp. lemon juice
1 c. grape jelly

Preparation

Mix
ground
beef,
egg
and
onion
together (salt and pepper to taste) and shape into balls.
Mix chili sauce, lemon juice
and jelly and heat.
While sauce is heating, brown meat balls
in oven,
approximately 10 minutes on each side.
Drop balls in simmering sauce and cook until tender.