Eclair Roll - cooking recipe

Ingredients

1 c. flour
1 c. water
1/2 c. butter or margarine
4 eggs

Preparation

Boil water and butter.
Remove from heat.
Add flour and beat with wooden spoon.
Add eggs, 1 at a time, beating after each egg is added.
When mixture is smooth, spoon onto a 14-inch pizza pan making a circle.
Bake on middle oven rack for 45 minutes at 400\u00b0. When cool, slice on the horizontal.