Glazed Pecans - cooking recipe

Ingredients

1/2 c. sour cream
1 1/2 c. powdered sugar
1 tsp. vanilla
13 oz. nuts (any kind of nuts, raisins or pretzels can be used)

Preparation

Mix sour cream and sugar over medium heat, stirring constantly until melted.
Remove from heat.
Add vanilla and nuts.
Stir until nuts are coated.
Spread on waxed paper to cool.