Easy Mushroom Pizza - cooking recipe

Ingredients

1 lb. fresh mushrooms or 2 (6 to 8 oz.) cans sliced mushrooms
1/2 c. diced green peppers
1 c. all-purpose flour
1/2 tsp. salt
2 eggs, lightly beaten
1 (15 1/2 oz.) jar meatless spaghetti sauce
5 Tbsp. oil, divided
1/2 c. chopped onion
1 lb. sweet Italian sausage links, sliced and cooked
1/8 tsp. ground black pepper
2/3 c. milk
4 oz. Mozzarella cheese, sliced

Preparation

Drain canned mushrooms; set aside.
Heat 4 tablespoons oil in large skillet.
Add mushrooms and saute for 5 minutes.
Remove and set aside.
In same skillet, heat remaining 1 tablespoon oil.
Add onion and green pepper and saute for 3 minutes.
Combine half of sauce and half of sauteed mushrooms with the onion and pepper in skillet.
Set aside.