Chili - The Thickest - cooking recipe

Ingredients

3 cans kidney beans, drained (dark red, S & W)
2 cans stewed tomatoes (Best Choice)
1 can whole tomatoes (Best Choice)
1 small can tomato paste (Best Choice)
2 cans water
2 lb. ground beef
1 large green pepper
1 medium onion
garlic
salt and pepper
chili seasoning packet for 2 lb. (McCormick mild)

Preparation

Using slow cooker or crock-pot, add all cans of ingredients on high.
Brown together the ground beef, green pepper, onion, garlic, salt, pepper and chili seasoning, then add to canned ingredients. Heat through and serve.
Great with shredded Cheddar cheese on top.