Chinese Salad - cooking recipe

Ingredients

1 head cabbage, chopped
5 green onions (including tops), chopped
1 (3 oz.) pkg. Ramen noodles, broken into pieces (do not use flavoring pkg.)
1 (2 1/4 oz.) pkg. slivered almonds
1/2 c. sesame seed
1/3 c. butter
1/2 c. Marukan rice vinegar
3/4 c. sugar or less
2 tsp. soy sauce
3/4 c. vegetable oil

Preparation

Combine cabbage and onions and refrigerate.
Break noodles into small pieces.
In skillet, lightly brown noodles, almonds and sesame seed in butter.
Set aside.