Hershey Chocolate Cake - cooking recipe

Ingredients

1 stick margarine or butter
1 c. sugar
1 tsp. vanilla
4 eggs
1 c. all purpose flour
pinch of salt
1 tsp. baking powder
1 - 16 oz. can Hershey's syrup

Preparation

Cream margarine, sugar, and vanilla.
Add eggs one at a time. Add flour alternately with Hershey's syrup.
Bake in greased and floured 9 x 13 pan at 350\u00b0 for 30 minutes.