Lasagne - cooking recipe

Ingredients

1 lb. meat (1/2 lb. ground beef and 1/2 lb. sausage)
garlic
1 Tbsp. parsley flakes
1 tsp. oregano
1 Tbsp. basil
1 1/2 tsp. salt
2 c. canned tomatoes
2 cans tomato paste
1 (10 oz.) pkg. lasagne noodles
2 (12 oz.) cartons cottage cheese (large curd)
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat.
Spoon off fat.
Add garlic, parsley flakes, oregano, basil, salt, canned tomatoes and tomato paste.
Simmer 1 hour.
Cook lasagne noodles.
Drain and rinse.
Mix cottage cheese, eggs, salt, pepper, parsley flakes, Parmesan cheese and Mozzarella cheese.
Place 1/2 noodles in a 13 x 9 x 2-inch dish. Spread 1/2 cottage cheese mix, 1/2 Mozzarella cheese and 1/2 meat. Repeat.
Bake at 375\u00b0 for 30 minutes.
Let stand 15 minutes before serving.