Broccoli Cheese Casserole - cooking recipe

Ingredients

2 pkg. broccoli
1 can cream of mushroom soup
2 eggs
4 oz. New York extra sharp cheese, grated
3/4 c. mayonnaise
1 medium chopped onion

Preparation

Cook and drain broccoli.
Mix together with all other ingredients.
Crush 1/2 cup Ritz crackers and sprinkle on top of the broccoli mixture.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.