Dump Cake - cooking recipe

Ingredients

1 large (20 oz.) can crushed pineapple
1 (20 oz.) can cherry, pineapple or strawberry pie filling
1 box yellow cake mix
1 c. chopped nuts
1/2 lb. melted butter or oleo

Preparation

Into an ungreased pan, dump the crushed pineapple.
On top of the pineapple, dump the pie filling.
On top of the pie filling, dump the dry cake mix and pecans.
Over the whole thing, pour the melted butter.
Bake in a 350\u00b0 oven for approximately 1 hour. Serve warm with a dab of Cool Whip or ice cream.