Holy Cow Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 can Eagle Brand milk
1 jar caramel topping
1 container Cool Whip
3 Butterfinger candy bars

Preparation

Cook cake as directed.
Punch holes in cake with a wooden spoon.
When cool, mix milk and caramel and pour over top.
Top with Cool Whip and crushed candy bars.