Sweetheart Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. white syrup
1/2 c. water
1 egg white, well beaten

Preparation

Boil sugar, syrup and water until it forms a
hard (clinking) ball when dropped in a cup of cold water.
Add to egg white (well beaten) slowly and beat until ready to pour.
Pour on greased pan.