Peanut Butter Fudge - cooking recipe

Ingredients

1 stick butter
5 c. sugar
1 (13 oz.) can evaporated milk
1 (18 oz.) jar peanut butter
1 (7 oz.) jar marshmallow
1 tsp. vanilla

Preparation

Place butter, sugar and evaporated milk in a saucepan under medium heat, stirring constantly.
Bring to a boil for 8 to 10 minutes.
Remove from stove and mix in thoroughly the peanut butter, marshmallow and vanilla.
Pour into 2 oblong greased brownie pans.
Score when cool.
Very important, do not stop stirring fudge while it is being cooked.