Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
3 Tbsp. flour
3 eggs
salt and pepper to taste
1 can whole kernel corn, drained
1/2 c. sugar
1 1/2 c. milk

Preparation

Beat eggs until thick; add corn and set aside.
Combine flour, sugar, salt and pepper; slowly stir in milk.
Combine with corn mixture; blend well.
Pour into greased 1 1/2-quart casserole. Bake in a moderately slow (325\u00b0) oven for 1 hour and 20 minutes or until a knife inserted near center comes out clean.