Potato Salad For 50 - cooking recipe

Ingredients

10 lb. potatoes
1 dozen eggs
2 1/2 sticks of celery
1 medium onion
1 c. sugar
1 c. milk
1/2 c. vinegar
2 c. salad dressing
1/2 tsp. mustard
1/2 tsp. salt
pepper

Preparation

Cook potatoes with skins on. Peel and dice potatoes when done. Add eggs, celery and onion which have been cut fine. Set aside. Mix salad dressing, mustard, sugar, vinegar, milk, salt and pepper. Pour this mixture over diced potatoes. Refrigerate.