Barbecued Chicken Paprika - cooking recipe

Ingredients

2 (about 1 1/2 to 2 lb.) fryers or broilers
salt and pepper
2 or 3 garlic cloves, well minced
4 heaping Tbsp. paprika

Preparation

Quarter, wash and dry chicken.
Place in shallow pan.
Mix together the oil, garlic and paprika.
Pour over chicken and marinate for 3 or 4 hours, turning the chicken every 1/2 hour. Season with salt and pepper just before barbecuing over hot coals, basting frequently with marinade.