Scalloped Oysters - cooking recipe

Ingredients

2 c. crushed crackers
1/4 c. melted butter
2 small cans cove oysters
3/4 c. milk

Preparation

Mix cracker crumbs and melted butter; put 1/3 of crumbs in shallow baking dish. Pour 1 can oysters with juice over crumbs; add pepper. Repeat layers, with crumbs on top. Add milk; set 15 minutes. Bake at 400\u00b0 for 30 minutes or until brown on top. Serve hot.