Rabbit Barbecue - cooking recipe

Ingredients

1 large rabbit or 2 small
4 Tbsp. Worcestershire sauce
1/2 c. vinegar
1 stick margarine
1 tsp. dry mustard
4 tsp. chili powder
1 tsp. salt
1 dash pepper

Preparation

Cook rabbit until well done.
Take off bone and chop up. Combine all other ingredients.
Bring to boil and add rabbit meat. Simmer until about dry.