Stuffed Mushrooms(Makes 30 Appetizers) - cooking recipe

Ingredients

1 lb. medium mushrooms
2 Tbsp. margarine
1 (8 oz.) pkg. cream cheese, softened
1/2 c. grated Parmesan cheese
2 Tbsp. chopped green onion

Preparation

Remove mushroom stems.
Chop enough stems to make 1/2 cup. Cook mushroom caps in margarine for 5 minutes.
Combine cream cheese and Parmesan cheese until well blended.
Add chopped stems and onion.
Mix well and fill caps.
Broil until golden in color.