Macaroni And Cheese Italian Style - cooking recipe

Ingredients

1/2 stick unsalted butter (1/4 c.)
1/4 c. all-purpose flour
1 1/2 c. milk (can use skim evaporated)
28 to 32 oz. canned Italian tomatoes, drained (reserve 1 1/4 c. juice)
1 lb. bow tie pasta
1 1/2 c. grated Mozzarella cheese
1/2 c. crumbled Feta, Gargonzola or Blue cheese
1/2 c. diced Italian Fontina cheese
1 1/3 c. grated Romano cheese
1/2 c. chopped parsley

Preparation

Preheat oven to 375\u00b0.
Grease a 3 to 4-quart shallow baking dish.
In a heavy saucepan, melt butter over moderately low heat. Add flour.
Whisk for 3 minutes.
Add milk and reserved tomato juice in a a stream, whisking to keep smooth.
Bring to a boil, whisking.
Chop in tomatoes.
Add salt and pepper to taste. Simmer until thickened, 3 minutes.