Toffee - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. sugar
3 Tbsp. water
1 Tbsp. white Karo
1 c. toasted slivered almonds
6 Hershey bars

Preparation

Combine margarine, sugar, water and Karo in 2-quart saucepan. Cook on medium heat until it reaches hard crack (290\u00b0) on candy thermometer.
Pour in 3/4 cup of almonds and mix.
Pour on large cookie sheet.
Spread on cookie sheet.
Lay Hershey bars on top. Spread Hershey bars as they melt.
Sprinkle remaining 1/4 cup almonds on top of Hershey bars.
Refrigerate for 1 1/2 hours. Break into pieces.