Overnight Cinnamon Rolls - cooking recipe

Ingredients

2 c. water
1 c. sugar
1/2 c. shortening
1 pkg. yeast
1/2 tsp. salt
1 slightly beaten egg
5 to 5 1/2 c. flour

Preparation

10:30 a.m.:
Combine in a saucepan water, sugar and shortening.
Boil for 5 minutes; cool.