Pan Tarts - cooking recipe

Ingredients

2 c. sugar
1/2 lb. butter
4 eggs
2 tsp. vanilla
3 c. flour
1/2 c. milk

Preparation

Add 1/2 the batter in long greased pan; add 1 can of fruit and cover with the rest of the batter.
Bake in 350\u00b0 oven for 45 to 50 minutes.