Sardines Made From Smelt - cooking recipe

Ingredients

6 lb. cleaned smelt
3/4 c. oil
canning salt
2 c. smoked barbecue sauce
1/4 c. cider vinegar

Preparation

Pack fish in pint jars.
Add 1/2 teaspoon canning salt to each jar.
Pour sauce over fish in jars; seal.
Process in pressure cooker for 50 minutes at 10 pounds.