Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. shortening
2 c. buttermilk
1 tsp. baking soda
2 pkg. dry yeast
3/4 c. warm water
1/2 stick margarine, melted

Preparation

Mix all dry ingredients with shortening.
Soften yeast in warm water.
Add buttermilk and yeast mixture.
Mix well; set in refrigerator until ready to use.
This will keep one week.
Roll out ahead at least 30 minutes.
Brush with melted margarine.
Bake at 350\u00b0 for 15 minutes.