Almond Cream Confections - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
2 Tbsp. cocoa
2 tsp. vanilla extract
1/4 tsp. salt
1 egg, slightly beaten
1 c. slivered almonds, toasted and chopped
1 3/4 c. vanilla wafer crumbs
1/2 c. flaked coconut
2 (1 oz.) sq. semi-sweet chocolate

Preparation

Combine butter, sugar, cocoa, vanilla, salt and eggs in a heavy
saucepan;
cook
over low heat, stirring
constantly until butter melts and mixture begins to thicken.
Remove from heat; add almonds and wafer crumbs.
Stir well.
Press firmly into ungreased
9-inch
square pan.
Cover and chill.
Spread cream filling over almond mixture; cover and chill.
Cut into squares. Remove
from
pan.\tDrizzle
chocolate
over
Cream Filling.