Crab Dip - cooking recipe

Ingredients

1 small can crabmeat, drained
1 (3 oz.) pkg. cream cheese
2 green onions, minced
dash of Tabasco sauce
dash of thyme
1 Tbsp. mayonnaise
salt and pepper to taste
1/2 c. almonds, sliced

Preparation

Mix and bake at 350\u00b0 for 15 minutes.
Saute almonds in margarine.
Sprinkle on top and bake 3 to 5 minutes longer. Serve with crackers.