Scalloped Corn - cooking recipe

Ingredients

1 beaten egg
1 c. milk
1 c. crushed saltine crackers (22 crackers)
1/4 tsp. salt
dash of pepper
1 (17 oz.) can creamed corn
1/4 c. finely chopped pimiento
1 Tbsp. butter or margarine, melted
2 Tbsp. dry, chopped onion

Preparation

Combine egg, milk, 2/3 cup crackers, salt and pepper.
Stir in corn, onion and pimiento; mix well.
Turn into a 1-quart casserole dish.
Toss butter with remaining crackers; sprinkle on top of corn mixture.
Bake, uncovered, in a 350\u00b0 oven for 1 hour, or until a knife inserted near center comes out clean.