Broccoli Salad - cooking recipe

Ingredients

1 lb. bacon
3 bunches broccoli, chopped
1/2 c. raisins
1/2 c. sunflower seeds
1 medium red onion, chopped
1/2 c. mayonnaise
1/2 c. sugar
1/2 c. vinegar

Preparation

Fry bacon and set aside on paper towels to drain.
In a large bowl, combine broccoli, raisins, sunflower seeds and onion.
In a small bowl, combine sugar, mayonnaise and vinegar.
Spoon over broccoli mixture and toss to coat.
Sprinkle with chopped bacon and toss again.
Cover and refrigerate 3 hours or overnight.