Ingredients
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2 pkg. refrigerator crescent rolls
1 1/2 lb. ground beef
1 onion, diced
8 oz. pizza sauce
1 tsp. oregano
8 oz. shredded Cheddar cheese
8 oz. shredded Mozzarella cheese
Preparation
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Unroll 1 package dough, leaving seams intact.
Press into 13 x 9-inch pan.
Brown ground beef and onion until meat is done. Spread over dough.
Combine sauce, oregano and cheese; spread over meat.
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